Adults who work outside the home spend, on average, 100 minutes less time each week in preparing dinner than adults who do not work outside the home. ββββ ββββββββ ββ ββββββββββββ βββββββββββ ββββ ββββ βββ βββββββ βββββ ββ ββββ ββ βββ βββ ββββββ ββ ββββββ ββ βββ ββββββ βββββββββββββ ββββ βββββββ ββ βββββββββββ ββββββ βββββββ ββ ββββββ ββ ββββββ ββ ββββββββ
Adults who work outside the home spend less time preparing dinner compared to adults who do not work outside the home, but both groups eat dinners at home that are similar in nutritional value, variety, and number of courses.
The right answer will be a hypothesis that offers a similarity between both groups. This similarity will explain how they have similar quality dinners at home even though adults who work outside the home spend less time preparing dinner than adults who do not work outside the home. It will resolve the apparent discrepancy in the stimulus, which is that if one spends less time preparing dinner, their dinners are presumably less nutritional, have less variety, or have less courses.
Which one of the following, ββ βββββ ββββ βββββ ββ βββββββ βββ ββββββββ βββββββββββ ββ βββ βββββββββββ ββββββ
The fat content ββ βββ βββββββ βββββ ββ ββββ ββ ββββββ βββ ββ βββ ββββ βββββββ βββ ββββ ββ ββ βββββββ ββββββ ββββ ββββββββ ββββββββββ ββββββββββ
Adults who do βββ ββββ βββββββ βββ ββββ ββββ ββ βββββββ βββββββββ ββββ βββββ ββββ ββββββ βββ ββββ βββββββ βββ βββββ
Adults who work βββββββ βββ ββββ βββββ β βββββ ββββ ββββ βββ βββ ββ βββ βββββββββ βββββββββββββββββ βββββββββ ββββββ ββββββββββββ ββββ ββ ββββββ βββ ββ βββ ββββ βββββββ βββ βββββ
Adults who work βββββββ βββ ββββ βββ ββββββ ββ ββββ ββ βββββββ ββββ βββββ ββββ ββ ββββββ βββ ββ βββ ββββ βββββββ βββ βββββ
Adults who work βββββββ βββ ββββ βββ ββββ ββββββ ββ ββββ ββββββ βββββ ββββ ββ βββββββ ββββ βββ ββββββ βββ ββ βββ ββββ βββββββ βββ βββββ