Dietary researcher: A recent study reports that laboratory animals that were fed reduced-calorie diets lived longer than laboratory animals whose caloric intake was not reduced. ██ █████████ ████ ███████ ███ ██████████ ███████████████ ██████ ██ ███ ██████ ████ █████ ██████████ ████ █████ ███ ███████ ██ █████████ ████████ ████ ██████████ ██ ███ ██████████ ██████████ ███████ ████ ██ ███ ████ ████ ████ ███████ ██ █████ ███████ █████████ █████ █████ ██ █████ ██████ █ ███████ ████ ███████████ ███████████ █████ █████ ██████ ██████ █████ ███████ ██████ ████ ██ ████████ ███████ ██████ ███ ██████████ █████ ██████ ████ ██████
The researcher concludes the study does not support recommending North Americans eat fewer calories to extend their lives. Why not? Because unnaturally calorific laboratory diets are the reason a reduced-calorie diet increased longevity in the study.
The researcher assumes that North Americans’ diets are more in line with their natural calorie intake than the diets of laboratory animals. Furthermore, she assumes the animals studied had a pre-diet calorie intake typical for laboratory animals.
Which one of the following, ██ █████ █████ ████ ██████ ███ ███████ ████████████ █████████
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