PT122.S2.Q21 > Question

SECTION 1 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25

SECTION 2 · lr

SECTION 3 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6

PASSAGE 2

Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13

PASSAGE 3

Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20

PASSAGE 4

Question 21 Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

SECTION 4 · lr

The sweetness of sugared beverages can be helpful in avoiding dehydration because it makes athletes more likely to drink the beverages.

Small amounts of sugar help the body absorb water.

Small amounts of sugar delay muscle fatigue by maintining body’s glucose level.

Large amounts of water take water from the blood to the stomach, which makes dehydration worse.

There’s no clear inference to draw from the facts. I’d rely on process of elimination to identify which answer must be false.

Could be true. We don’t know about other kinds of sugars besides glucose. So it could be true that other kinds of sugar can affect muscle fatigue.

Must be false. We know sugar is a subtance that delays muscle fatigue. And small amounts of sugar can help athletes avoid dehydration. So not all substances that delay muscle fatigue will “invariably” exacerbate dehydration problems.

Could be true. We don’t know how dehydrated athletes find the taste of large amounts of sugar. They might think it’s too sweet.

Could be true. The stimulus doesn’t indicate anything about situations that exacerbate the problems of muscle fatigue. So it could be true that some situations that exacerbate muscle fatigue don’t exacerbate dehydration.

Could be true. We don’t know the primary factor that affects water absorption rate of the body. So it could be true that the primary factor is the amount of water already present in the blood.

PrepTest 122 - Section 2 - Question 21

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