Support Studies reveal that most people select the foods they eat primarily on the basis of flavor, and that nutrition is usually a secondary concern at best. ββββ ββββββββ ββββ ββββββ βββββββ βββββ ββββ ββββ βββββββ ββ βββββββββββ ββββββ ββ βββ βββββββββ βββββ ββ ββββ ββββββββββ βββ βββββββββ βββββ βββββ βββββ βββ ββββββ ββββ βββ ββββββββββ ββββ ββββ
The author concludes that health experts would be more successful at getting people to eat wholesome foods if they emphasized flavor over nutrition. This is based on studies showing that people generally choose what they eat based on flavor rather than nutrition.
The author assumes that wholesome foods taste at least good enough that emphasizing their flavor would lead to people eating them more often. If wholesome foods don't taste good, and generally taste worse than less nutritious foods, then emphasizing their flavor might be a less effective strategy than emphasizing their nutritional value.
Which one of the following, ββ βββββ ββββ βββββββββββ βββ ββββββββ ββββββ
Most people currently βββββββ ββββ βββββββββ βββββ βββ ββββ ββββββββββ ββ ββββββββ ββββ βββββββββββ βββββ ββββ
Few people, when βββββ β ββββββ βββββββ βββββ ββββ βββ βββββββββ βββ βββ ββββββββββ βββ βββββ ββββ βββ ββββββββββ βββ βββ ββββββββββ ββββ ββββββ βββ βββββ ββββ βββ ββββββββββ βββ βββ ββββββββββ
Health experts' attempts ββ βββββββββ ββββββ ββ βββ βββββββββ βββββ ββ βββββββββββ βββ ββββββββββ βββββ βββββ βββ ββββ ββββ ββββββββββ βββββββββββ
The studies that ββββββββ ββββ ββββββ ββββββ βββ βββββ ββββ βββ βββββββββ ββ βββ βββββ ββ ββββββ ββββ ββββββββ ββββ ββββββ βββββ ββ ββββ βββββββββ βββββ βββββ ββββ ββββ βββββ βββββββββββ
In a study, ββββββββ βββ ββββ ββββ ββββ β βββββ ββββ βββ ββββ βββββββββ ββββ ββββ βββββββ ββ βββ βββ ββββ βββ ββββ ββββββ ββ βββββ ββ ββββ ββββ ββββββββ βββ ββββ ββββ ββββ βββ ββββ βββ βββββββββββ