Scientists have long thought that omega-3 fatty acids in fish oil tend to lower blood cholesterol and strongly suspected that a diet that includes a modest amount of fish would provide substantial health benefits. ███ █████ █████ ████ ████████ ██████ ███████ ████ █ ██████ █████ ███████ ████ ███████████ ██████ ███ ███ ████ █████ █ ████ ███ ██████ ██ ███████ ████ ██████ ██ ███████ █████ ███████ ████ ███ █████ ███ ██ ███ ███ █████
A study found that middle-aged people who eat fish are less likely to develop heart disease than those who don’t. This supports the claims of some scientists, who suggest that fish oil lowers blood cholesterol and therefore eating fish is healthy.
This argument conflates correlation with causation. It takes a study showing a correlation between eating fish and health, and suggests therefore that eating fish is good for health. There are an important assumption here, which could take multiple different forms, that the correlation wasn’t for some other reason. If the link between fish and health wasn’t caused by eating fish but rather by some third thing, then the study doesn’t actually support the scientists’ view.
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