PT136.S4.Q25

PrepTest 136 - Section 4 - Question 25

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Support Numerous studies have demonstrated a pronounced negative correlation between high-fiber diets and the incidence of colon cancer. ███ ████████ ███ █████ ██████ ████ ██ ███████ █████████ ██ ████ ██████ ████ ██ ████ ███████████ █████████ █████ ██████ ███ ████ ██████████ ██████ ████ ██ ██████ ███ ███████████ ████████████ ██ ███████████ ██ ███ ████ ████████████ █████ ████ ███ ██████ ███ █████ ██████ ████ ██ █ █████ █████ ███ █████ ███ ███████████ ██ ████ ████ ██ ████████ ██████ ████ ██████ ███ ███████████ ███ ████ ██ ██████ ███ ██ ████ █████ ████ ████████████ ███████████ ██ █████ ██████ █████ ███████ ███ ██████████ ███████████ ██ █████ ████████ ███

Summarize Argument

The author concludes that insufficient consumption of fiber causes colon cancer, and sufficient consumption of fiber prevents it. This is based on the fact that numerous studies show a negative correlation between high-fiber diets and colon cancer.

Identify and Describe Flaw

The author assumes that the reason there’s a negative correlation between high-fiber diets and colon cancer is that high-fiber prevents colon cancer. This overlooks alternate explanations for the correlation. For example, there might be something else that is associated with high-fiber diets that helps prevent colon cancer. Or perhaps having colon cancer causes one to reduce one’s fiber intake.

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25.

The argument's reasoning is vulnerable ██ █████████ ███████ ███ ████████ █████████ ███ ███████████ ████

a

the consumption of █████ ██ ████ █████████ ██ ██████ ███████████

This possibility doesn’t undermine the argument, because we have no idea whether colon cancer rates are increasing or decreasing in these countries.

1%
b

the risk of ████ █████ ██ ██████ ██ ███████ ██ ██████████ █████

If anything, this might strengthen the argument by establishing a stronger connection between high-fiber diets and cancer reduction.

3%
c

fiber is difficult ███ ████ ██████ ██ ███████ ██ █████ █████

The difficulty of including fiber in a diet has no bearing on whether the negative correlation between high-fiber and colon cancer is due to high-fiber preventing colon cancer.

3%
d

the fiber in ██████ ███ ██████████ ███ ███ █████ ██ ███████ ████ ███████████████ ██████████ ██ █████████ ███████

The author never assumed that fiber in fruits/veggies and fiber in cereals had the exact same level of cancer-fighting properties. There can be differences; this doesn’t undermine the author’s reasoning.

13%
e

foods containing fiber ████ ███████ █████ ██████████ █████ ████ █████████ ████ ██ ███████ █████ ██████

This possibility, if true, shows that the negative correlation between high-fiber and colon cancer might be explained by the other substances in foods that contain fiber. It could be these other substances that reduce colon cancer, and not the fiber.

81%

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