PT149.S3.Q1 > Question

SECTION 1 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25

SECTION 2 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5

PASSAGE 2

Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12

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Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20

PASSAGE 4

Question 21 Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

SECTION 3 · lr

SECTION 4 · lr

The author concludes that eating tilapia fillets is a good choice for those who want the benefits of eating fish, but who don’t like the taste of fish. This is based on the fact that tilapia fillets don’t have the strong fishy taste that a lot of people don’t like.

The author assumes that eating tilapia fillets has the same benefits as eating fish typically does.

This suggests we shouldn’t eat too much fish. But this doesn’t impact the argument concerning whether tilapia is a good choice for people who want the benefits of fish but don’t like the taste of fish.

This suggests tilapia are bad for native fish. But this has nothing to do with whether tilapia is a good choice for people who want the benefits of fish but don’t like the taste of fish.

This points out that tilapia fillets won’t give people the same benefits of eating fish.

This doesn’t impact whether tilapia fillets would be a good choice for people who don’t like the taste of fish.

Tilapia doesn’t have a strong fishy taste. (E) doesn’t impact whether tilapia fillets would be a good choice for people who don’t like fish.

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