It might reasonably have been expected that the adoption of cooking by early humans would not have led to any changes in human digestive anatomy. βββββ ββββ βββββββ βββββ ββββ ββββββ ββ ββββ βββββ βββββ ββββ ββ βββββββ βββββββββββ βββ ββββββββ ββ βββββββ ββββββ βββββ βββ
Other Peopleβs Argument Β·Cooking didnβt lead to changes in human digestive anatomy
Author's Hypothesis Β·Cooking evolutionarily changed human digestion
We evolved to efficiently digest high and densely caloric foods thanks to cooking. Now we are reliant on cooked foods and cannot survive on raw food alone.
Cooking resulted in decrease in tooth and jaw size. Evidence of cooking techniques developing and decreases in tooth and jaw size support the cooking hypothesis.
Future Research Β·More testing required to better understand raw v. cooked
Passage Style
Critique or debate
Phenomenon-hypothesis
21.
The authors would be most ββββββ ββ βββββ ββββ βββββ βββ ββ βββ βββββββββ βββββββββββ
Question Type
Authorβs perspective
Implied
We canβt predict the correct answer just based on the question stem, so letβs use process of elimination.
a
Small teeth and ββββ βββββ βββ βββββββ ββ ββββββ ββ βββββββββ βββββββ βββ βββββ
Supported. The author believes cooking has made us biologically adapted to be unable to survive on a raw-food diet. And the author believes one of the main effects of cooking has been to reduce our tooth and jaw size. So, what is a biological adaptation that reduces our ability to survive on a raw-food diet? Smaller teeth and jaws.
b
Because of its ββββββββ ββ ββββββ ββ βββ βββββ ββββ ββββββββ βββ β βββββββ ββββββββββ ββββββ ββββ ββββββ ββββββ βββ
The author doesnβt compare the intestinal volume of Homo ergaster to that of humans. Rather, the author compares the intestinal volume of great apes to that of humans.
c
Early humans did βββ βββββββ ββββββ βββ ββββ βββββ ββ βββ ββββββββ ββ ββββββββ
Not supported, because we have no evidence that humans never used plants for food before cooking. Maybe they ate raw plants for food before they began to cook.
d
The properties of βββ βββββ βββββββββ βββββββ βββ βββββββββ βββ ββββββ ββ ββββββββββ ββ β βββββββββ βββββ
The author actually points out that our human digestive anatomy may be a result of adaptations to cooking, not adaptations to a high-meat diet.
e
The human digestive βββββββ βββ βββββββ ββββββ ββββ ββββββββββββ βββββ
Not supported, because the author describes changes in our digestive anatomy over time in the last paragraph.
Difficulty
85% of people who answer get this correct
This is a moderately difficult question.
It is somewhat easier than other questions in this passage.
CURVE
Score of students with a 50% chance of getting this right
25%135
145
75%155
Analysis
Authorβs perspective
Implied
Critique or debate
Phenomenon-hypothesis
Science
Answer Popularity
PopularityAvg. score
a
85%
163
b
2%
156
c
1%
153
d
10%
158
e
2%
150
Question history
You don't have any history with this question.. yet!
You've discovered a premium feature!
Subscribe to unlock everything that 7Sage has to offer.
Hold on there, stranger! You need a free account for that.
We love that you want to get going. Just create a free account belowβit only takes a minuteβand then you can continue!
Hold on there, stranger! You need a free account for that.
We love that you came here to read all the amazing posts from our 300,000+ members. They all have accounts too! Just create a free account belowβit only takes a minuteβand then youβre free to discuss anything!
Hold on there, stranger! You need a free account for that.
We love that you want to give us feedback! Just create a free account belowβit only takes a minuteβand then youβre free to vote on this!
Subscribers can learn all the LSAT secrets.
Happens all the time: now that you've had a taste of the lessons, you just can't stop -- and you don't have to! Click the button.