PT155.S4.Q23

PrepTest 155 - Section 4 - Question 23

Show summary

Researcher: Conclusion Consumption of turmeric, a basic ingredient in curry dishes, probably slows cognitive decline. ███ ████████ ████ ████████ █ ████████ ██ ███████████ █████ ███ █████████ █████████ ██████████ ███ ████ ██ ███████ █████████ ██ ██████████ █████ ███ ███ ███████ █████████ ███ ██████ ██████ ██ ██████████████████ █████ ████ █████ ███ ██████ ██ █████ ███ ████████ ████ ████████████ ███ █████████ ███ ███ ███████ █████████ █████████ ██ ██████ ██████████

Summarize Argument: Phenomenon-Hypothesis

The researcher hypothesizes that consuming turmeric slows cognitive decline. She supports this by citing an analysis of elderly Singaporeans, which found that those who ate curries regularly scored higher on cognitive tests than those who ate them rarely or never. It also found that the relationship was strongest among elderly Singaporeans of Indian ethnicity.

Notable Assumptions

The researcher assumes that turmeric is primarily responsible for improved cognitive function, without considering other ingredients, factors, or explanations. She also assumes that turmeric slows cognitive decline based on the strong link between curry consumption and high cognitive scores among Indian residents, but she doesn't link their curry consumption to turmeric intake.

Show answer
23.

Which one of the following, ██ █████ ████ ███████████ ███ ████████████ ███████████ ██ ███ ████████ ██████ █████████

a

Even before analyzing ███ █████████ ███ ███████████ ███ ████████████ ████ ████████ ███████████ █████ █████████ ████████

b

Highly educated residents ██ █████████ ███ ████ ██████ ████ █████ █████████ ██ ███ ███████ ██████████

c

Most Singapore residents ███ ███ ██ ██████ █████████ ███ ███████ ██████████

d

Singapore residents, on █ ███ ██████ ██████ ███ ███████ ████ █████ ████ ██ █████████ ██ ████ █████ ██████████

e

Indian curries generally ███████ ████ ████ ████████ ████ █████ ███████ ████████

Confirm action

Are you sure?