While historians once propagated the myth that Africans who were brought to the New World as slaves contributed little of value but their labor, a recent study by Amelia Wallace Vernon helps to dispel this notion by showing that Africans introduced rice and the methods of cultivating it into what is now the United States in the early eighteenth century. ███
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The passage cites which one ██ ███ █████████ ██ █ ██████ ████ ████ ███████████ ██ ███ ███████ ██ ███ ██████ ██████ ███ █████████ ██ ████████
Landowners did not ███ ████ ███ ████ █████ ███ ████████ ███ ███████████ ██ ██████ ██████
Not stated. Although landowners during slavery did eat rice, we’re not told that they didn’t eat rice after slavery.
Rice was not ██████████ ██████████ ███████ ██ ██████████ ███ ███ ███ ██ ██████ ██████
Tenant farmers did ███ ████ ██████ ████ ██████ ██████ ██ █████████ ███ ████ █████████
Not stated.
The labor required ██ █████████ ████ ███ ████ █████████ ████ ████ ████████ ███ ███████
Not stated. The author never compares the labor required to cultivate rice to that required to cultivate cotton. Although the author notes that the labor required to cultivate rice wouldn’t seem worth the financial benefit of cultivating rice, this doesn’t tell us anything about the comparative level of labor required to cultivate rice and cotton.
Tenant lands used █████████ ██ ████ ██████ ████ ███ ██████ ██ █████
Not stated.