A new process enables ordinary table salt to be fortified with iron. ββββ βββββββ βββββ ββββ ββββββ βββ ββββ βββββββββ ββ ββββββ ββ βββ βββββββ ββββββββββ βββ ββ β ββββββββββ ββ ββββ ββ βββ βββββ ββββ ββ ββββ ββ β ββββββββββββ βββ ββββ βββ β ββββββ ββββββββ βββ ββββ βββ ββββββ βββ ββββββ βββββββ ββββ ββ ββββββββββ ββββ βββββ βββββββ ββββ ββ βββββββββββ ββββββββ
The author concludes that fortifying salt with iron could help reduce the general incidence of anemia. People around the world consume enough salt that this advance would significantly increase their iron intake, thus remedying the iron deficiency that causes anemia.
The referenced text supports the argumentβs conclusion. Since people around the world eat enough salt for iron-fortified salt to make a health difference, iron-fortified salt could decrease the incidence of anemia brought on by iron deficiency.
Analysis by Kevin_Lin
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