I see now that I didn't read carefully enough, the products that are grown WITHOUT pesticides are the ones that are labeled, not those WITH.

Was anybody else thinking "C can't be right because of the word 'MOST'"?. Wouldn't that imply that some foods with chemical pesticides aren't labeled, and that Jason could unknowingly purchase those those? Or should we assume that Jason only picks the ones with labels?

I was hesitant to choose A only because the context didn't specify whether the presence of ANY caffeine stimulates acid production. So basically because this wasn't clearly stated/established we can assume that MORE caffeine COULD have an effect on the amount of stomach acid produced? #help (Added by Admin)

That "CIRCLE OF LIIIIIFE" made me immediately pause the lesson, check all of my tabs and running applications, and run virus scans for 20 minutes, just to come back to the lesson, hear it again 30 second later, and realize I'm an idiot. Love it.