Answer choice D makes sense but I do not understand the difference between D and C. Are they not saying the same thing? Doesn't salt increase chances of food poisoning by not letting food cook thoroughly?
I feel like I'm stuck in a rut with my studying. I've been FP LG which has been really helpful, but with LR I find myself scoring worse than I did when I first started studying.
I was hoping for some advice for how to break through the tough 158 to 160s gap. I've tended to score around a 158 and I'm really trying to get to the 160s, is there any advice for anyone who has jumped from the high 150s to low- ...