Scientists hypothesize that a particular type of fat known as Conclusion "P-fat" is required for the development of eyesight. βββββββββββ ββββ βββ ββ ββββ ββββββββββ ββ βββββββββ ββββ ββββββ βββ βββ βββ ββββββββ βββ ββ βββββ ββββ ββ ββββ βββββ ββββββββ ββββ ββββββ βββ ββββββββ βββββ βββββ ββ ββββ ββ ββββββ ββ βββ ββββ ββββ βββββ ββββ ββββββ ββββ βββ ββββ ββ βββ βββββ βββββββββ ββββ ββ ββββ βββββ ββββββββ ββββ ββββββ βββββββ ββ βββββ
Scientists hypothesize that P-fat is necessary for developing eyesight. This is because babies fed motherβs milk, which is high in P-fat, typically have better eyesight than babies fed formulas low in P-fat. Moreover, babies born five to six weeks premature usually have worse eyesight than babies carried to term.
The scientists assume that P-fat is the only relevant difference between formulas and motherβs milk. If there was some other difference, then that difference could just as well account for the difference in eyesight.
The scientists also assume that babies carried to term receive more P-fat than those born prematurely; otherwise, this factor would be unconnected to the hypothesis.
Analysis by AlexandraNash
Which one of the following, ββ βββββ ββββ ββββββββ βββ βββββββββββ βββββββββββ
Adults whose diets ββββ βββββ ββββ ββ ββββ βββββ ββββββββ ββββ βββββ βββββ βββββ βββ ββββ ββ ββββββ
A fetus typically ββββββββ ββββ ββββββ ββ βββββ ββββ βββ ββββββ ββββββ ββββ βββ ββββ ββββ βββββ ββ ββββββββββ
Babies whose mothers ββββ ββββ ββββββββ ββ βββ ββββ ββ ββββ ββββ ββββββββ βββββββββββ
Babies generally prefer ββββββββ ββββ ββ ββββββββ βββ ββ ββββββ
The eyesight of β βββββ ββββββββ ββββββ βββ ββββ βββββββββ ββ ββββββββββ