Support Researchers recently studied the relationship between diet and mood, using a diverse sample of 1,000 adults. ββ βββ βββββ ββββ βββββ βββ βββ βββ ββββ βββββββββ ββββ βββ ββββ ββββββ ββ ββββ ββββββββββ ββββββββββ ββ ββββββββ βββββββββ βββββββββ ββββββββββββ ββββββ βββ ββββββ βββββββββ βββββββ βββββ βββββ
The author concludes that adults can improve their mood by reducing excessive chocolate consumption. This is based on a study that found people who ate the most chocolate were the most likely to feel depressed.
The author assumes that the explanation for the correlation between people who eat the most chocolate and likelihood of depression is that chocolate causes depression. This overlooks alternate explanations. For example, maybe depression causes people to eat chocolate. Or maybe thereβs a third factor that tends to lead both to depression and to consuming chocolate.
The argument is most vulnerable ββ βββββββββ ββ βββββ βββ ββ βββ βββββββββ ββββββββ
It improperly infers ββββ βββ ββββ ββββ β βββββββββ ββββββββ βββββββββββ ββ β βββββββββ ββββ β βββββββββ ββ βββ βββββββββββ ββ βββ βββββββββ ββ ββββββ ββ βββββββββ ββββ ββββββββββ
It draws a ββββββββββ βββββ βββ ββββββββββ ββ β βββββ ββ βββ βββββ ββ β ββββββ ββββ ββ ββββββββ ββ ββ ββββββββββββββ ββ ββββ βββββββββββ
It draws a ββββββββββ βββββ β ββββββ ββββββββββββ βββββββ βββ βββββββββ ββββ ββββββββ ββββ ββββββ ββββββββ ββββ βββββ ββ β βββββββββββ βββββββ βββββ ββββββββββ
It confuses a βββββββββ ββββ ββ βββββββββ βββ ββββββββββββ βββ βββββ ββ βββ ββββββββββ ββββ β βββββββββ ββββ ββ ββββββββββ βββ ββββββββββββ βββ βββββ ββ βββ βββββββββββ
Its conclusion is ββββββ βββ βββββββ ββ ββββββββ βββ ββββββ ββ βββββ βββ ββββββββ βββββββ βββ βββββ ββ βββ βββββββββββ