PT153.S2.Q1 > Question

SECTION 1 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6

PASSAGE 2

Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14

PASSAGE 3

Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21

PASSAGE 4

Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

SECTION 2 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25 Question 26

SECTION 3 · lr

SECTION 4 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7

PASSAGE 2

Question 8 Question 9 Question 10 Question 11 Question 12 Question 13

PASSAGE 3

Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21

PASSAGE 4

Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

Consumers should be provided with relevant information in situations where it is difficult to make informed decisions about products. Requiring food manufacturers to print nutrition information on packaging solved the problem of consumers having difficulty determining whether a food contained nutritious ingredients. Many consumers are interested in conserving energy. There is no way for consumers to determine how much energy was required to make a product.

Manufacturers should be required to label products based on how much energy was required to produce it.

This is unsupported because the problem is that consumers have difficulty becoming informed about the amount of energy used to produce a product in the first place.

This is unsupported because the problem described is that consumers don’t have enough information about the products, not necessarily that too much energy is being used.

This is unsupported because we don’t know how consumers would respond if the energy inputs were printed on products.

This is unsupported because the problem the author is trying to solve is consumers not having information on how much energy it took to make products. Demanding that products require less energy to produce doesn’t solve this information gap.

This is strongly supported because we get an analogous situation where printing nutrition information solved a consumer difficulty. Printing the energy used to produce products would solve a consumer difficulty as well.

PrepTest 153 - Section 2 - Question 1

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