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Potatoes -> has solanine (poisonous in large quantities) -most-> solanine in the skin.
Domestic potatoes -> has small quantities (so not poisonous)
Wild potatoes -> poisonous level of solanine (must be in large number).
So peeled wild potatoes =safe= unpeeled domestic tomatoes
What to warrant that the wild potatoes fall within this MOST group where the solanine stays in the skin?
A. So the amount of solanine in the skin of wild potatoes is more than the skin of domesticated potatoes. So peeling the skin of wild potatoes wouldn’t make it safer to eat than domesticated potatoes? Not at least as safe as
B. So removing this means removing the poisonous part.
C. So the peeled wild potato has the same amount of solanine as an unpeeled domesticated potato. Yes, as safe as.
D. Why does this matter.
E. Size doesn’t matter, its the quantity of solanine.
Admin Note: Edited title. Please use the format: "PT#.S#.Q# - brief description of the question"