There is actually one MSS question i can’t figure out myself: Practice Test4-Section 1-Question17. I am having trouble deciding between B and C. Can someone help? Thanks!
Having a bit of trouble getting my head around this question. Originally chose B, but correct answer is C. Had a bit of a crack at it, anyone please elaborate or correct me on my thinking!
Answer choice D makes sense but I do not understand the difference between D and C. Are they not saying the same thing? Doesn't salt increase chances of food poisoning by not letting food cook thoroughly?