Nutritionist: Recently a craze has developed for home juicers, $300 machines that separate the pulp of fruits and vegetables from the juice they contain. ██████████ ██████ ███ █████ ████ █████ ███ ████████ ██ █████ ████████ ████████ ███ █████ ████ ███████ ██ ████ ██ ████ ███ ████ ██████ ██ ███████ █ █████ ███████████ ██ ███ ██████████ ███ ████ ██ ███████ ███████ ███ █████ ██ ██ ██████████ ████ █████ █████████ ████ ███ ████ ██ ███ █████ ██ █████████ ███ ███ ██████████ ████ ██ ████ ███ ████ ████ ████████████ ████ ████ ██████ ██ ███ ████ ██████ ██████ ███ █ ███████
The nutritionist claims that home juicers are not worth the expense. Why? Because they don’t provide tremendous health benefits, given there’s no evidence that juice separated from the pulp has different health properties from juice attached to the original fruit or vegetable.
The nutritionist assumes that people praise the health benefits of home juicers because they think the homemade juice is healthier than whole fruits and vegetables, and that people have no other reason for buying them.
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