Conclusion Seemingly inconsequential changes in sea temperature due to global warming eventually result in declines in fish and seabird populations. █ ████ ██ ████ ███ ███████ ████████ ███ ████████ ██████ ██ ████████ ████ █████████ ███████ ████ █████████ ███ ████████████ ██ █████████ █████████ ██ ██████████████ █████ ████████████ █████ ████ ████ ██████████████ ████ ███ ████ ██ ███ ████ ██████ ███ ████████ ███ ███████████
The author concludes that changes in sea temperature that seem small will result in declining fish and seabird populations. This conclusion is supported by a description of a causal chain: a temperature increase of two degrees prevents the vertical mixing of seawater, which prevents phytoplankton from having access to nutrients. Zooplankton consume phytoplankton, so these zooplankton lose their food source, and the rest of the food chain is based on zooplankton. So the seemingly minor temperature increase results in a loss in food for the entire food chain.
The statement in the question stem demonstrates how the loss of nutrients for phytoplankton impacts food sources for the broader food chain. (Zooplankton consume phytoplankton, and everything else relies on zooplankton for nutrients).
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