Researcher: Support Hard water contains more calcium and magnesium than soft water contains. █████ █████ ███ █████ ██████ ████ █████ █████ ██ █████████ ████ ██ █████ ████████ ███████ ███ █████████████ ███ ██████ █████ ███████ ███ █████ ██████████ ████ ██ ████ █████ ██████ ██ █████████ ██ █████ ██████
The researcher hypothesizes that people who drink mostly soft water have a higher risk of heart disease, stroke, and hypertension than people who drink mostly hard water. This is because hard water has more magnesium than soft water. The researcher’s hypothesis is based on the phenomenon that people being treated for the aforementioned conditions having lower levels of magnesium in their blood.
The researcher assumes that the difference in hard and soft water’s magnesium levels is not negligible. The researcher also assumes that lower levels of magnesium (at least in part) caused people to develop heart disease, stroke, and hypertension, as opposed to the low magnesium levels being an effect of these conditions.
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