PT125.S2.Q24 > Question

SECTION 1 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5

PASSAGE 2

Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12

PASSAGE 3

Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19

PASSAGE 4

Question 20 Question 21 Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

SECTION 2 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25 Question 26

SECTION 3 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7

PASSAGE 2

Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15

PASSAGE 3

Question 16 Question 17 Question 18 Question 19 Question 20

PASSAGE 4

Question 21 Question 22 Question 23 Question 24 Question 25 Question 26

SECTION 4 · lr

The amount of methane released because of cows would be reduced if they had better diets. This is because good diets make them produce less methane.

The author assumes that giving cows healthier diets doesn’t have an undesirable consequence, such as causing them to produce less meat or milk. This may make it necessary to have more cows to compensate for decreased production per cow, thus potentially increasing methane production.

This strengthens the argument by reinforcing the assumption that feeding cows better diets would not limit their production of meat or milk. (A) says cows would produce less methane but even more milk and meat.

This does not affect the argument. Cow feed having carbon and hydrogen doesn’t mean anything for our argument, as we know that healthier feed makes them produce less methane.

This does not affect the argument. The conclusion is not about whether farmers should or could give their cows healthier diets. The conclusion is about what would happen if they did.

This does not affect the argument. The conclusion is still valid—regardless of which cows produce more methane, all cows’ methane production would decrease if given healthy diets.

This does not affect the argument, which is solely about methane. The conclusion that methane production would decrease is not impacted by whether methane or carbon dioxide contributes more to global warming.

PrepTest 125 - Section 2 - Question 24

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