PT129.S2.Q9 > Question

SECTION 1 · lr

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SECTION 2 · lr

SECTION 3 · lr

SECTION 4 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5

PASSAGE 2

Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12

PASSAGE 3

Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19

PASSAGE 4

Question 20 Question 21 Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

The author concludes that world hunger would not be significantly reduced by many more people excluding meat from their diet.

The author assumes that there’s nothing about excluding meat from one’s diet that could end up helping to reduce other people’s hunger. This overlooks the possibility that producing less meat in the world might lead to the production of greater amounts of non-meat foods.

This connects hunger to natural disasters. But it’s not clear how this relates to meat or other foods. This doesn’t suggest that there’s something about excluding meat that could lead to more food in the world.

This suggests both meat (herds) and non-meat (crops) are vulnerable to diseases. This doesn’t suggest that there’s something about excluding meat that could lead to more food in the world.

This shows how a lot of people excluding meat from their diet might lead to more food in the world. We can grow grain instead of meat and feed more people than we could before.

This suggests hunger is frequently due to lack of access to relief. This doesn’t suggest that excluding meat can lead to more food in the world or less hunger.

This suggests hunger can be due to social or economic policies. This doesn’t suggest that excluding meat can lead to more food in the world or less hunger.

PrepTest 129 - Section 2 - Question 9

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