PT129.S3.Q14

PrepTest 129 - Section 3 - Question 14

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Food labeling regulation: Food of a type that does not ordinarily contain fat cannot be labeled "nonfat" unless most people mistakenly believe the food ordinarily contains fat. ██ ████ ██████ ██████████ ███████ ████ █ ████ ██████████ ████████ ████ ███ ████ ███ ██ ███████ ████████ ██ ███ █████ ████ ██████ ████ ███ ████ ██████████ ████████ ██ ████

Summary

The stimulus can be diagrammed as follows:

Notable Valid Inferences

If most people are aware that a food does not ordinarily contain fat, that food cannot be labeled “nonfat.”

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14.

Which one of the following ██████████ ████████ ███ ████ ████████ ███████████

a

Although most people ████ ████ ████ ██████ ██ ███ ████████ ███████ ████ ████████ ████ ██████ ███ ███ ███████ █████████

b

Although most people ███ █████ ████ ███████ ██████████ ████████ ████ ████████ ████████ █████ ████████ ██ ████ ██ ███ ███████ █████████

c

Although most garlic █████████ ███████ ████ ████████ ██████ █████████ ███ ███████ █████████

d

Although most people ███ █████ ████ ██████████ ████ ███ ██████████ ███████ ████ ████████ ██████████ ██ ███████ █████████

e

Although most people ██████████ ███████ ████ █████ ██████████ ████████ ████ ███ █████ ██ ████████ █████ █████ ████ █████ ████████ ████ ███ ███████ ██ ████████

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