Records from 1850 to 1900 show that in a certain region, babies' birth weights each year varied with the success of the previous year's crops: the more successful the crops, the higher the birth weights. ████ █████████ ████ ███ ██████ ██ █ ███████ ███████ ██ █ █████ ██████ ██ ███ ██████ ██ ████ █████████ ██ ███ ██████ ██████ ███ ██████████
The author concludes that a newborn’s health largely depends on the amount of food available to the mother during pregnancy. He supports this by pointing out that records from 1850 to 1900 show that birth weights in a certain region were higher in years following successful crop harvests.
The author presents two sets of phenomena: birth weights and crop success, and newborns' health and food availability during pregnancy. He shows a correlation between the first two—higher birth weights in a certain region in years after successful crop harvests—and uses this to draw a conclusion about the second two, arguing that a newborn's health largely depends on the amount of food available to the mother during pregnancy.
The argument proceeds by
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