Archaeologist: Conclusion Neanderthals, a human-like species living 60,000 years ago, probably preserved meat by smoking it. █████ ██████ ███ █████ ████ ████ █████ ██ ████ ███████████ ███████████ █ ████ ██ ██████ ███ █████ ████████ █ ███ ██ █████ ███ ████ ███ ███████ ██████ ██ ████ ████ ██ █████ ██ █ ████ █████
The author hypothesizes that Neanderthals probably smoked their meat. This is based on the fact that burnt lichen and grass have been found in many Neanderthal fireplaces, and fire made from lichen and grass produces lots of smoke, but not as much heat or light as a fire from wood.
The author assumes that the Neanderthals did not burn the lichen and grass for heat, light, or other purposes besides smoking. The author also assumes that Neanderthals would not have used lichen/grass for heat/light if there existed a better material for that purpose.
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