Food columnist: Support Only 2 percent of imported seafood is subjected to health safety inspections. ██ ██ ███ ████ ██ ████████ ███ ██████████ ████ ███ ███████ ███ ███ ████ ██ ████ ██ ████ ███ ██████ ███ ████ ████████ ████████
You should only buy domestic seafood if you want to increase the chances that you’re buying seafood that is safe to eat. This is because only 2% of imported seafood is insepected.
The author assumes that more than 2% of domestic seafood is subjected to health safety inspections.
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