Self-study
Dark honey tends to have a higher antioxidant content than light-colored honey, and the most healthful strains of honey are all unusually high in antioxidants. ████████ ███████ ███████ ██ █████ ████████ ██ ████ ██████████ █████████ ████ ██████ ███ █████ ███ ████ █████████ ███████ ██ ██████ ████ ██████ ████ ███ ████ █████ ███ ████████████████ ███████ ██ ██████
Summary
We're talking about honey, so let's kick that idea up into the domain. First claim is that all of the most-healthful are unusually-high-antioxidants. Next claim is that some of the sage-and-lightest-color are also among the most-healthful. Together, these two claims form a lawgic chain: sage-and-lightest-color ←some→ most-healthful → unusually-high-antioxidants. In the abstract, the lawgic chain is this: A ←some→ B → C
Strongly Supported Conclusions
Some of the sage-and-lightest-color are unusually-high-antioxidants. sage-and-lightest-color ←some→ unusually-high-antioxidants
6.
Which one of the following ██ ████ ████████ █████████ ██ ███ ███████████ ██████
a
Some strains of █████ ████████ ██ ████ ██████████ ████ ██████ ███ █████████ ████ ██ █████████████
This answer is strongly supported. If it’s true that some of the lightest sage honey is X, then it’s also true that some sage honey is X.
b
Most plants produce ██████ █████ ████ █████████ ██ █████ ███████ ██ █████████████ ██████
This answer is unsupported. The information in the stimulus is consistent with most plants producing dark-colored honey or light-colored honey.
c
Light-colored honey tends ██ ██ ████ █████████ ████ ████ ██████
This answer is unsupported, perhaps even anti-supported. Darker honey, not lighter, tends to be higher in antioxidants and the most healthful strains are all unusually high in antioxiadants.
d
Certain strains of █████ ████████ ██ ████ ██████████ █████████ ████ ██████ ███ █████████ ███ ██ █████████████
This answer is unsupported. Can edit "low" to "high" and it would be correct.
e
The strain of █████ ████ ███ ███ ███████ ███████████ ███████ ██ █ █████████████ ██████
This answer is unsupported. We don’t know from the stimulus whether the single strain that has the highest antioxidant content is light in color. We only know that some of the lightest-colored strains are also some with the highest antioxidant content.