PT9.S4.Q22

SECTION 1 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6

PASSAGE 2

Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13

PASSAGE 3

Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20

PASSAGE 4

Question 21 Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

SECTION 2 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25

SECTION 3 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25

SECTION 4 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25

When butterfat was considered nutritious and healthful, a law was enacted requiring that manufacturers use the term “imitation butter” to indicate butter whose butterfat content had been diminished through the addition of water. ██████ ██ ██ █████ ████ ███ ████ ███████████ ███████ ██ █████████ █████ ██ ███████ ██ █████ ███████ █████ ███ ██████ ██████ ██ ██████████ ██ ███ █████ ████ █████ ██████ ████ ██████ █████████ ███████ ███ █████ ███ ████ ███████████████ ████ ███ ████████████ ██ ███████ ██████ ████ ██████ ████ ██████████ ████████ ██ ███████████ █████████████ ███ ████ ██ ████ █████████████████ ██████ ███ ████ █████████ ████ ██ ███████ █████████ ██████ ██ ███████ ██ ██ ███