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Think of it this way:
The darker roasts are made by roasting the beans longer. This dark roasts suppresses the acid production from caffeine.
However, if the answer to the question presented in AC A is yes, then that means that creating a dark roast will actually increase caffeine. This increase of caffeiene would result in an increase in stomach acid.
Therefore it would mean that drinking dark roasts of caffeinated coffee might actually not be beneficial.