LSAT 135 – Section 4 – Question 10

LSAT 135 - Section 4 - Question 10

December 2011

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Question
QuickView		 Type Tags Answer
Choices		 Curve Question
Difficulty		 Psg/Game/S
Difficulty		 Explanation
PT135 S4 Q10
+LR
Resolve reconcile or explain +RRE
Math +Math
A
0%
150
B
0%
157
C
9%
157
D
90%
165
E
0%
156
133
142
152
 +Medium 147.853 +SubsectionMedium

In trying to reduce the amount of fat in their diet, on average people have decreased their consumption of red meat by one-half in the last two decades. However, on average those who have reduced their consumption of red meat actually consume substantially more fat than those who have not.

"Surprising" Phenomenon
Why do people who have reduced their consumption of red meat eat, on average, a lot more fat than those who haven’t reduced their consumption of red meat?

Objective
The correct answer will tell us something that allows us to differentiate people who have reduced red meat consumption from those who haven’t, and this difference will lead to greater fat consumption among the people who reduced red meat consumption.

A
Many more people have reduced their consumption of red meat over the last two decades than have not.
The number of people who have reduced red meat consumption has no bearing on the average fat intake of those people. We’re talking about group averages here; the number of people in the group has no effect.
B
Higher prices over the last two decades have done as much to decrease the consumption of red meat as health concerns have.
The cause of reduced red meat consumption has no impact on the average fat intake of people who eat less red meat.
C
People who reduce their consumption of red meat tend to consume as much of other foods that are high in fat as do those who have not reduced their consumption of red meat.
This could be correct if it had said people who reduce red meat consumption eat more high-fat foods than others. But it just says they eat “as much” as others. That doesn’t explain why their average fat intake is higher than that of those who haven’t reduced red meat consumption.
D
People who reduce their consumption of red meat tend to replace it with cheese and baked goods, which are richer in fat than red meat.
This shows why people who reduce consumption of red meat, on average, end up eating more fat. They replace red meat with stuff that has more fat. People who don’t reduce red meat consumption have nothing to replace, so they don’t eat as much of the other higher-fat foods.
E
Studies have shown that red meat contains slightly less fat than previously thought.
We’d still expect people who reduce red meat consumption to reduce their fat intake, even if the expected reduction isn’t as great as we initially thought.

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LSAT PrepTest 135 Explanations

Section 1 - Logical Reasoning

Section 2 - Logical Reasoning

Section 3 - Reading Comprehension

Section 4 - Logical Reasoning

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