All potatoes naturally contain solanine, Support which is poisonous in large quantities. ββββββββββββ ββββββββ βββββββ ββββ ββββ βββββ βββββββ ββ βββββββββ βββ ββββ ββββ ββββββββ βββββββ βββββββββ ββββββ ββ βββββββββ βββββ ββββ ββ βββ ββββββββ ββ ββββββββ ββ ββββββββββββ ββ βββ βββββ ββββββββ βββββββ ββββ ββββββββ βββββ ββββ ββ βββββ ββ ββββ ββ βββ ββ ββββββββ ββββββββββββ ββββββββ ββ βββ ββββ βββββ
For a given size of potato, a peeled wild potato is at least as safe as an unpeeled domesticated potato. Why? Because in any potato, most of the solanine (which is poisonous) is contained in the skin.
The conclusion draws a comparison between the safety of peeled wild potatoes and unpeeled domesticated potatoes. But the premises only allow us to compare between peeled and unpeeled potatoes of the same kind. (A peeled potato should have less poison than an unpeeled potato of the same kind.)
How to get from premises to conclusion? We need to know how solanine content actually compares between peeled wild potatoes and unpeeled domesticated ones. If we knew that the solanine content thatβs left over in a peeled wild potato is no higher than the entire solanine content of a same-size unpeeled domesticated potato, we could reach the conclusion.
Analysis by AlbertGauthier
Which one of the following, ββ ββββββββ ββββββ βββ ββββββββββ βββββ ββ ββ ββββββββ ββββββ
The proportion of β ββββββββ ββββββββ ββββ ββ βββββββββ ββ βββ ββββ ββ ββββββ ββ ββββ ββββββββ ββββ ββ ββββββββββββ βββββββββ
The amount of ββββββββ ββββββββββββ ββ βββ ββββ ββ β ββββ ββββββ ββ βββββ ββββββ ββ ββββββ ββ ββ ββββββββββ
There is no ββββ ββββββββ ββ β ββββββ ββββ ββββββ ββββ ββ ββ ββββββββ ββββββββββββ ββββββ ββ βββ ββββ βββββ
There are no βββββββββ ββββββββββ ββ ββββββββββββ ββββββββ βββββ ββββ βββββββββ
Wild potatoes are βββββββββ ββββ βββββββ ββββ ββββββββββββ βββββββββ