Self-study
Support Someone who gets sick from eating a meal will often develop a strong distaste for the one food in the meal that had the most distinctive flavor, whether or not that food caused the sickness. ████ ██████████ ████████ ███ ████████ ███ ██████████ ██████ ██ ███████ ██████ █████████ ██ ████ ██████
Summarize Argument
The author concludes that children are especially likely to develop strong aversions to some foods. This is because people who get sick after eating a meal often develop an aversion to the strongest-tasting food in the meal.
Notable Assumptions
In order for children to be especially likely to develop food aversions, the author assumes one of two things: that children are either especially likely to get sick after eating a meal, or that they’re especially likely to find certain tastes strong in a meal.
Analysis by AlexandraNash
9.
Which one of the following, ██ █████ ████████ ███ █████████ ███████ ███ ███ ████████████
a
Children are more ██████ ████ ██████ ██ ██ █████ █████ ████████ ██ █████ ███████ ██████████ ███████████ ████████
b
Children are less ██████ ████ ██████ ██ ███ █ ██████████ ███████ █████ ██████ ███ ███ █████ ████ ████
c
Children tend to ████ ████ █████ █████ ███ ██ ██████ ████ ████ █████ ████ ██████ ███
d
Children typically recover ████ ██████ ████ ██████ ██ ████ ████████ ██████ ██ █████
e
Children are more ██████ ████ ███ ██████ ██ ██████ ██ ███ ██████████ ██████