PT135.S2.Q2

PrepTest 135 - Section 2 - Question 2

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Dietitian: Many diet-conscious consumers are excited about new "fake fat" products designed to give food the flavor and consistency of fatty foods, yet without fat's harmful effects. █████████ ███ ██████ ███ ███ ███ ██████████ ██ ████ ████ ████ ██████ ███ ██████ ██ ██ █████████████ ████████ ████████ ███ █████ ████ ████ ██████ █████████ ██ ███████████ ███ █████ ██████████ █████ █████ ████ ████ ██ ████ ██ ██ █████ ██ ████ ██████████ ████████ ██ ███ █████ ██ ██████ █████ █████

Summarize Argument

People who switch to "fake fat" products to lose weight are unlikely to achieve their goal of losing weight because they often consume extra calories that negate the savings from the "fake fat" foods.

Identify Conclusion

“Fake fat” foods are unlikely to help people lose weight.

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2.

Which one of the following ████ ██████████ █████████ ███ ██████████ ██ ███ ███████████ █████████

a

People tend to ████ ██ █ ███████ ██████ ██ █████ █████████ ██ ██████ ████ █████ ██ ████ ████ ████

b

Most consumers who █████ ████ █████ ████ █████ ████ ███ ████ ██████████ ████ █████ █████ ███ ████████ ██ ██ █████████████

c

"Fake fat" products ███ ██████ ██ ██████████ ██ ███████ ████ ████ ██ █████ ██████

d

"Fake fat" in █████ ██ ████████ ███ █████ ██ ████ █████████ ████ ██████ ████ ██████

e

"Fake fat" in █████ ██ █████████████████ ████ ███████ ███ ██ ████ █████████ ██ ███ █████ ██ █████ ██████

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