Journalist: Support Scientists took blood samples from two large, diverse groups of volunteers. ███ ███ ██████████ ██ ███ █████ ████████ ████ ████ ███████ ██████ ███████████ ███████ ███ █████ ██ ███ █████ █████ ████████ ███████████ ████ ███ █████ ███████ ████ ███ █████ ████ ████████ ██████████ ████ █████████ ██ ███ ██████████ ████ ███ ███ ██████████ ██ ████ █████ ███ █ ████ ██ ███████ ███ █████ █████ ████ ████████ ████████ ████ █ ███████ ██ ██████████ ███ ██ █████ ██ ████ ██████ ███████████ ███████████
The author concludes that a dislike of vegetables is sometimes caused by genetics. This is based on a study involving two large, divers groups of volunteers. Everyone in one group enjoyed eating vegetables, while everyone in the other group disliked vegetables. Everyone in the group that disliked vegetables had the XRV2G gene.
The author assumes that the group that liked vegetables did not all have the XRV2G gene. This is the basis of another assumption that the study revealed a correlation between not liking vegetables and having the gene. Then, the author makes another assumption that the explanation for this correlation is that the gene causes a dislike of vegetables.
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