A recent study revealed that Support people who follow precisely all the standard recommendations for avoidance of infection by pathogenic microorganisms in meat-based foods are more likely to contract diseases caused by these pathogens than are those who deviate considerably from the standard recommendations. ββββββ βββ ββββββββ βββββββββββββββ βββ βββββββββ ββ βββββββββ ββ βββββ βββββββββ ββββ ββ ββββββββββββββββββ
The author argues that the standard recommendations for avoidance of infection must be counterproductive. She supports this by noting that those who follow the recommendations are more likely to contract diseases than are those who do not follow the recommendations.
This is a βcorrelation doesnβt imply causationβ flaw, where the author sees a correlation and concludes that one thing causes the other without ruling out alternative hypotheses. The author overlooks two key alternatives:
(1) The causal relationship could be reversedβmaybe people who follow the recommendations do so because theyβre already at heightened risk of contracting infection!
(2) Some other factor could be causing the correlationβmaybe thereβs something completely separate that causes some people to both follow the recommendations and be at higher risk of disease.
Analysis by HollyShulman
The argument is most vulnerable ββ βββββββββ ββ βββ βββββββ ββββ ββ βββββ ββ ββββ ββββ βββββββ βββββ βββ ββ βββ βββββββββ ββββββββββββββ
Pathogenic microorganisms can βββββββββ ββ βββββ ββββ βββ βββ βββββββββββ
Many people do ββββββ βββββββββ βββ βββ ββββββββ βββββββββββββββ βββ βββββββββ ββ βββββββββ ββ ββββββββββ ββββββββββββββ ββ ββββββββββ ββββββ
Not all diseases ββββββ ββ ββββββββββββββ ββββ βββββββ ββββββββββββ βββββββββ
Preventing infection by ββββββββββ ββββββββββββββ ββ ββββββ β ββββββ ββ βββββββββ βββ βββββββββββ βββ ββ ββββββββββββββββ
Those most concerned ββββ ββββββββ ββββββββββ ββββββββββ ββββ ββββββββββ βββββ βββ βββββ ββββ βββββββββββ ββ βββββ