PT153.S2.Q3 > Question

SECTION 1 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6

PASSAGE 2

Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14

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Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21

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Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

SECTION 2 · lr

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11 Question 12 Question 13 Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21 Question 22 Question 23 Question 24 Question 25 Question 26

SECTION 3 · lr

SECTION 4 · rc

PASSAGE 1

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7

PASSAGE 2

Question 8 Question 9 Question 10 Question 11 Question 12 Question 13

PASSAGE 3

Question 14 Question 15 Question 16 Question 17 Question 18 Question 19 Question 20 Question 21

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Question 22 Question 23 Question 24 Question 25 Question 26 Question 27

You should only buy domestic seafood if you want to increase the chances that you’re buying seafood that is safe to eat. This is because only 2% of imported seafood is insepected.

The author assumes that more than 2% of domestic seafood is subjected to health safety inspections.

Irrelevant—the usefulness of the inspections is not what we’re evaluating.

Irrelevant—the nature of the health risks posed by seafood is not relevant to the argument, which is about the relative safety of domestic vs. international seafood.

Irrelevant—we are only concerned with seafood. Other foods are outside the scope of the argument.

This is useful. The answer to this question will tell us if the author is right to assume that domestic seafood is more likely to be inspected than imported seafood.

PrepTest 153 - Section 2 - Question 3

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