I’ve been trying to reduce food waste at home and keep groceries fresh for longer, especially meat and vegetables. Freezer burn has been a constant issue for me, and regular zip bags don’t really help much.Recently, I started reading about using a kitchen vacuum sealer machine, and I’m curious how practical it really is for daily home use. Some people say it’s great for bulk buying and meal prep, while others mention it takes extra time and counter space.I’m mainly interested in:How well it works for everyday cookingIf it actually keeps food fresh longerWhether cheaper models are good enough or notI came across this one while researching and wanted to share for reference:kitchen vacuum sealer machine [Vacuum Sealer Machine for Food, 4-in-1 Functions]withWould really appreciate hearing real experiences from people who are already using one. Any tips, pros/cons, or things to avoid before buying?Thanks in advance