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Hello, I wonder if anyone could help me to locate a LR question, which I guess I came across while I was doing core curriculum or PTs in 50s.
The question is about a principle labeling a carrot as "nonfat":
If we are to label an actually nonfat food like a carrot as "nonfat", it should be mistakenly believed to be a fatty food.
Also, if people mistakenly believe a nonfat food as a fat food and if that nonfat food is labeled as nonfat food, it may be labeled as "nonfat".
I wish I could give you more information about the question.. or is there any way to filter out prep questions using a keyword?
Comments
Maybe PT57.S3.Q14
Food labeling regulation
Admin Note: https://7sage.com/lsat_explanations/lsat-57-section-3-question-14/
Thank you!!