Researcher: During the rainy season, bonobos (an ape species closely related to chimpanzees) frequently swallow whole the rough-surfaced leaves of the shrub Manniophyton fulvum. These leaves are likely ingested because of their medicinal properties, since ingestion of these leaves facilitates the elimination of gastrointestinal worms.

Summarize Argument: Phenomenon-Hypothesis

The researcher hypothesizes that bonobos eat Manniophyton fulvum leaves during the rainy season because they have medicinal properties. For evidence, he points to one such property: the leaves help eliminate gastrointestinal worms.

Notable Assumptions

The researcher assumes bonobos eat Manniophyton fulvum leaves because of their medicinal properties, and not for some other reason. This means assuming bonobos benefit from having fewer gastrointestinal worms and that the leaves are not worth eating just for their nutritional value.

A
Bonobos rarely swallow whole leaves of any plants other than M. fulvum.

This suggests there’s something unique about M. fulvum leaves—but not necessarily their medicinal value. It makes bonobos’ ingestion of these leaves more anomalous, but throws no weight behind the researcher’s particular hypothesis.

B
Chimpanzees have also been observed to swallow rough-surfaced leaves whole during the rainy season.

This is irrelevant. It doesn’t say chimpanzees eat M. fulvum leaves in particular, nor does it imply chimpanzees eat those leaves for their medicinal properties.

C
Of the rough-leaved plants available to bonobos, M. fulvum shrubs are the most common.

This doesn’t suggest bonobos eat them for their medicinal value. It’s equally compatible with the leading alternative hypotheses—for example, that bonobos eat the leaves for their nutritional value.

D
The leaves of M. fulvum are easier to swallow whole when they are wet.

This implies bonobos would prefer to eat M. fulvum leaves during the rainy season, rather than the dry season—but not why they choose to eat them in the first place. It doesn’t say the leaves have greater medicinal value when wet.

E
The rainy season is the time when bonobos are most likely to be infected with gastrointestinal worms.

This suggests M. fulvum leaves have more medicinal value to bonobos during the rainy season, since those leaves are more likely to rid them of worms. It makes it more likely the bonobos eat the leaves for their medicinal properties, as opposed to nutritional or other reasons.


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The level of triglycerides in the blood rises when triglycerides are inadequately metabolized. Research shows that patients with blood triglyceride levels above 1 milligram per milliliter are twice as prone to heart attacks as others. Thus, it is likely that consuming large amounts of fat, processed sugar, or alcohol, each known to increase triglyceride levels in the blood, is a factor causing heart disease.

Summarize Argument: Phenomenon-Hypothesis
The author concludes that eating lots of fat, processed sugar, or alcohol, can contribute to heart disease. This is based on the fact that these things increase blood triglyceride levels, and the hypothesis that higher blood triglyceride increases the risk of heart disease. This hypothesis is based on research that shows a correlation between blood triglyceride levels above 1 milligram per millileter and higher likelihood of heart attacks.

Notable Assumptions
The author assumes that there’s no other explanation for the correlation observed betwen blood triglyceride levels and heart attacks. The author also assumes that there aren’t other things in fat, processed sugar, and alcohol that tend to decrease the risk of heart attacks.

A
People with a high-fat diet who engage in regular, vigorous physical activity are much less likely to develop heart disease than are sedentary people with a low-fat diet.
This suggests physical activity is also a causal factor in heart disease. But this doesn’t suggest high fat consumption isn’t also a causal factor. (A) could have been correct if we knew that people with high blood triglyceride on average exercise a less than others.
B
Triglyceride levels above 2 milligrams per milliliter increase the risk of some serious illnesses not related to heart disease.
Other diseases aren’t relevant to whether triglyceride levels are a causal factor in heart disease.
C
Shortly after a person ceases to regularly consume alcohol and processed sugar, that person’s triglyceride levels drop dramatically.
This strengthens the connection between consumption of alcohol/sugar and triglyceride. This is consistent with the author’s reasoning.
D
Heart disease interferes with the body’s ability to metabolize triglycerides.
This suggests an alternate explanation for the correlation between higher blood triglyceride levels and heart attacks. If heart disease interferes with triglyceride metabolization, it would lead to higher blood triglyceride. This suggests the cause and effect could be reversed.
E
People who maintain strict regimens for their health tend to adopt low-fat diets and to avoid alcohol and processed sugar.
This has no impact, because we don’t know whether the people on these low-fat and low-sugar diets are more or less likely than others to have heart attacks.

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