Today, I'm drinking Guatemala el Injerto Natural from Equator Coffee. Bright, sparkling acidity, floral aroma with notes of strawberry syrup and brandy.
You both pretty much summed up my thoughts, as well. Thanks again for the advice. I'm going to post another question that might interest you (see: "What is your favorite P.O.E./answering strategy for LR? Let's get a taxonomy going!", in the forum)