#help
So, I've chosen B, both under timed conditions and blind review. Below is my reasoning:
B: If I am more willing to sacrifice consistency than to sacrifice flavor, I am more willing to refrain from buying stabilizers and keeping temperatures low (therefore energy costs up), thereby saving costs. Therefore, cost considerations indeed favor sacrificing consistency over sacrificing flavor.
Why is B wrong?
Moreover, I am not fully convinced that E is correct. It's clear that stable temperatures (no matter whether they are very low or not, stable means to me that there are no temperature changes which adversely affect the consistency) allow for the best possible consistency. But how do we know that very low, stable temperatures allow for the best possible flavour? We are not told anything about the relation between flavour and temperature (it could be the case that lower temperatures have adverse effects on flavour).
Maybe I'm overthinking it with E though, the process of written expression of my thoughts actually almost convinced me that E sounds logical. The question I'm concerned the most with is why B is wrong.